Nutrition Services Incentive Program (NSIP)

 

 

Nutrition Services Incentive Program (NSIP) is a nutrition program offered to the elderly for providing them with healthy meals, education and counseling regarding the nutrition habits.

Nutrition Services Incentive Program aims a variety of goals (which target the qualified elderly) such as:

 

 

  • Ensure the elderly with food security and reduce the possibility of hunger or of an unhealthy nutrition;
  • Allow older people to actively participate to the social life and environment;
  • Allow the elderly to benefit of a healthy life and a well-being condition;
  • Allow older individuals to delay illness conditions.

Nutrition Services Incentive Program targets 60-year adults or older who can be classified under the following categories:

  • Persons who have a low income;
  • Persons who are part of a minority;
  • Persons who are part of a rural community;
  • Persons who are considered as having a limited English proficiency;
  • Persons who are considered to be at risk and are part of an institutional care program.

Nutrition Services Incentive Program requires only the age criteria for considering a person eligible. All people who are in at least one of the categories listed above and meet the age requirement may apply for the program. There is an exception for the age requirement for the following categories of people:

  • Persons who are under 60 years of age and are certified as disabled persons as long as they live in an elderly housing facility/congregation;
  • Persons who are under 60 years of age and are certified as disabled persons as long as they live at home, but are accompanying an elderly person for having the meal in an elderly housing facility/congregation;
  • Persons who are under 60 years of age and are volunteering at the meal service in an elderly housing facility/congregation.

Nutrition Services Incentive Program offers eligible participants to benefit of a wide variety of nutritional foods such as: fruits and vegetables (fresh or canned), beef products (cooked or frozen), pork products (cooked or frozen), poultry products (cooked or frozen), fish products (frozen), egg products, beans (dry or canned), nuts and seeds (raw or unsalted), high-protein yogurt, cheese varieties (chilled or frozen), vegetable oil, grains (wheat flour, bread, macaroni, rolled oats, pancakes, rice). The products may vary according to the agricultural market and the food is provided in the most suitable package size for institutional use.

Nutrition Services Incentive Program advises eligible participants to contact a distributing agency of the state where he/she resides and benefit of further assistance and information.

Nutrition Services Incentive Program offers its eligible participants several types of services as follows:

  • Meals (offered through a Congregate Nutrition Services facility) based in senior or community centers, in certain schools or in day care centers for adults;
  • Other nutrition services (offered through a Congregate Nutrition Services facility) such as education, screening and assessment related to nutrition;

Home-delivered services which provide meals to the elderly who are homebound for some reason (disability, the impossibility or lack of transportation, the distance etc);
Other nutrition services delivered at home (to the elderly who are homebound for some reason) such as education, screening and assessment related to nutrition.Nutrition Services Incentive Program offers its eligible participants the possibility to have at least one daily meal and for a minimum of five days per week. The meals have to meet all the Dietary Guidelines standards and be according to the USDA regulations and requirements. All nutrition products must be safe and properly stored and respect all quality requirements stated in the program’s legislation and regulations.

Nutrition Services Incentive Program advises you to contact a State agency where you can apply for the program and then to find a sponsor or a facility that is a participant of the program. You will be assisted by a special consultant who can guide you through the application process and provide you with all the technical assistance and training materials.

Apply for CACFP

 

 

CACFP (Child and Adult Care Food Program) provides assistance to adult and childcare institutions. Its aim is to assist caretaker organizations in providing nutritious meals for their patients. As a result, more than 3 million children and 120,000 adults receive nutritious meals and snacks each year.

 

 

CACFP benefits can be awarded to those who provide care to adults or children, whether in the home, at a day care center, in an afterschool care program, or in an emergency shelter. CACFP offers many resources to help needy children and adults receive nutritious meals and snacks.

About CACFP

CACFP is a government safety-net to improve access to nutritious food for the following groups:

  • At-risk Afterschool Care Centers
  • Adult Day Care Centers
  • Child Care Centers
  • Day Care Homes
  • Emergency Shelters
  • Benefits

CACFP benefits may include, but are not limited to:

  • Meal Planning
  • Teaching Proper Cooking Techniques
  • New and Healthy Recipes
  • Nutrition Education

Apply

CACFP benefits are granted by states. To participate or learn more, contact your local agency or visit the federal site for more info.

Women, Infants, and Children (WIC)

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides available Federal grants to States to provide supplemental foods, healthcare referrals, and nutritional education for low-income pregnant, breastfeeding, and non-breastfeeding postpartum women. It also is also focused on helping their infants and children up to five years old that are found to be at a nutritional risk.

WHO QUALIFIES FOR WIC AND HOW TO APPLY

WIC funds are generally allocated through these agencies:

  • County health departments
  • Hospitals
  • Mobile clinics (vans)
  • Community centers
  • Schools
  • Public housing sites
  • Migrant health centers and camps
  • Indian Health Service facilities

ABOUT WIC: Quick Overview

Population Served:

The WIC targeted population are low-income, nutritionally at risk:

  • Pregnant women (through pregnancy and up to 6 weeks after birth or after pregnancy ends)
  • Breastfeeding women (up to infant’s 1st birthday)
  • Non-breastfeeding postpartum women (up to 6 months after the birth of an infant or after pregnancy ends)
  • Infants (up to 1st birthday)
  • Children (up to their 5th birthday)

How Many Are Served?

During Fiscal Year (FY) 2015, the amount of women, infants, and children that were receiving WIC benefits each month accounted for approximately 8.0 million. During the first 3 months of FY 2016, States had already reported an average participation on a monthly basis for over 7.8 million participating per month. Just to show how far this program has come, in 1974 the year WIC first became permanent, only 88,000 people participated. In 1980, that gained up to 1.8 million participants; come 1985, 3.1 million; by 1990, 4.5 million; and by the year 2000, there had been 7 million participants.

Out of all these years, children have always been the categorical majority of WIC participants. In FY 2015, of the 8.0 million receiving benefits, about 4.16 million were children (according to WIC program data).

Benefits

The following benefits are provided to WIC participants:

  • Supplemental nutritional foods (food benefits that are available)
  • Nutrition education and counseling provided at WIC clinics
  • Screenings and referrals to other health, welfare, and social services

Program Delivery

WIC is not an entitlement program by any means. Congress does not set aside funds to allow every eligible individual to participate in the program, as that is why criteria and eligibility requirements are set in place. WIC is a Federal grant program for which Congress authorizes a specific amount of funds each year for the program. WIC is

  • administered at the Federal level by FNS
  • administered by 90 WIC state agencies, through approximately 47,000 authorized retailers.
  • operated through 1,900 local agencies in 10,000 clinic sites, in 50 State health departments, 34 Indian Tribal Organizations, the District of Columbia, and five territories (Northern Mariana, American Samoa, Guam, Puerto Rico, and the Virgin Islands).

WIC services are provided in places like:

  • county health departments
  • hospitals
  • mobile clinics (vans)
  • community centers
  • schools
  • public housing sites
  • migrant health centers and camps
  • Indian Health Service facilities

Telephone Listing of Local SNAP Offices

Telephone Listing of Local SNAP Offices

Use the following numbers to get information on SNAP benefit questions in the States and areas of States listed. Most are toll-free numbers. Some of the numbers that aren’t toll free will accept collect calls.

Alabama 1-334-242-1310
Alaska 1-907-465-3347
Arizona 1-800-352-8401
Arkansas 1-800-482-8988
California 1-877-847-FOOD (3663)
Colorado 1-800-536-5298
Connecticut 1-866-974-SNAP
Delaware 1-800-372-2022
District of Columbia 1-202-671-4200
Florida 1-866-762-2237
Georgia 1-877-423-4746
Guam 1-671-735-7245
Hawaii 808-643-1643
Idaho 1-877-456-1233
Illinois 1-800-843-6154
Indiana 1-800-403-0864
Iowa 1-877-347-5678
Kansas 1-888-369-4777
Kentucky 1-800-372-2973
Louisiana 1-888-524-3578
Maine 1-800-442-6003
Maryland 1-800-332-6347
Massachusetts 1-800-249-2007
Michigan 1-855-275-6424
Minnesota 1-888-711-1151
Mississippi 1-800-948-3050
Missouri 1-855-373-4636
Montana 1-800-332-2272
Nebraska 1-800-383-4278
Nevada 1-800-992-0900
New Hampshire 1-603-271-9700
New Jersey 1-800-687-9512
New Mexico 1-800-432-6217
New York 1-877-472-8411
North Carolina 1-866-719-0141
North Dakota 1-800-755-2716
Ohio 1-866-244-0071
Oklahoma 1-866-411-1877
Oregon 1-800-723-3638
Pennsylvania 1-800-692-7462
Puerto Rico 1-877-991-0101
Rhode Island 1-401-462-5300
South Carolina 1-800-616-1309
South Dakota 1-877-999-5612
Tennessee 1-866-311-4287
Texas 1-877-541-7905
Utah 1-866-526-3663
Vermont 1-800-479-6151
Virgin Islands 1-340-774-2399
Virginia 1-800-552-3431
Washington 1-877-501-2233
West Virginia 1-800-642-8589
Wisconsin 1-800-362-3002
Wyoming 1-307-777-5846

Apply for SNAP Benefits

 

 

Apply for SNAP Benefits

 

 

The Supplemental Assistance Nutrition Program (SNAP), formerly called the Food Stamp program, is a government program that aids low-income individuals and families by helping them purchase food with a government issued EBT card.

For those who qualify, the EBT card is regularly loaded with cash and can be used at convenience stores, supermarkets, farmer’s markets, and other food retailers.

Eligibility

To determine eligibility, your local state office will require you to submit an application. Questions on the application relate to the following criteria:

The number of people in your house
Your assets
Your gross monthly income
Your household expenses
If you are struggling financially, there is a good chance you and your family will qualify.

Apply

To apply for SNAP benefits, begin by contacting your local SNAP agency. Each state has a different application so it’s important to complete the right one. Below are the states that have online applications. If you do not see your state listed, you will need to call your local office. Additionally, you can call your local office with any questions.